I saw these Zesty Cheesy Kale Chips and thought I could make them in the oven (dehydrated), but then I saw my chance to grab an Excalibur Food Dehydrator on sale, and 
make them the first recipe to try!
make them the first recipe to try!
They have a nice creamy texture and the kale chips were a little chewy, which I really liked. Sometimes potato chips are just too hard and I like a little crunchy with chewy. These chips deliver! I have more 'dip' left over and will do a batch of brightly colored swiss chard next!
I highly recommend this as a first experiment into raw foods- it was an easy transition, and my 10 year old daughter had a great time making them and helping me eat them! :)My husband even tried one!
